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Cornbread Dressing Recipe

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This recipe for Cornbread Dressing, by , is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashlea Lebo

Category:
Category:

Ingredients:  
Ingredients:  
• Cornbread and biscuit crumbs (about ˝ and ˝ - a little more of cornbread)
• Good amount of minced onions. (If using real onions, sauté first or grate fine.)
• Add chicken broth until slightly soupy and soft (let sit to get moist).
• Add eggs (2-3 for regular batch) until it holds together.
• Add more chicken broth.

Directions:
Directions:
• Bake at 350 degrees in foil lined pan for 35-40 minutes (until it doesn’t shake in the center anymore).

 

 

 

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