"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cornbread Dressing Recipe

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This recipe for Cornbread Dressing, by , is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ashlea Lebo

Category:
Category:

Ingredients:  
Ingredients:  
• Cornbread and biscuit crumbs (about ˝ and ˝ - a little more of cornbread)
• Good amount of minced onions. (If using real onions, sauté first or grate fine.)
• Add chicken broth until slightly soupy and soft (let sit to get moist).
• Add eggs (2-3 for regular batch) until it holds together.
• Add more chicken broth.

Directions:
Directions:
• Bake at 350 degrees in foil lined pan for 35-40 minutes (until it doesn’t shake in the center anymore).

 

 

 

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