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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cornbread Dressing Recipe

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This recipe for Cornbread Dressing is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• Cornbread and biscuit crumbs (about ˝ and ˝ - a little more of cornbread)
• Good amount of minced onions. (If using real onions, sauté first or grate fine.)
• Add chicken broth until slightly soupy and soft (let sit to get moist).
• Add eggs (2-3 for regular batch) until it holds together.
• Add more chicken broth.
Directions:
Directions:
• Bake at 350 degrees in foil lined pan for 35-40 minutes (until it doesn’t shake in the center anymore).

 

 

 

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