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Dijon Salad Recipe

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This recipe for Dijon Salad, by , is from Nana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



2 tbsp olive oil
1 tbsp red wine vinegar (can use balsamic vinegar)
1 tbsp Dijon mustard
1 tbsp honey
1 tsp dried oregano
cherry tomatoes, halved
1 cup basil leaves
1/2 cup fresh parsley leaves
2 green onion, sliced
lettuce and spinach mix

1. Combine olive oil, vinegar, Dijon mustard, honey and oregano together. Let sit at room temperature while melding flavours.

2. Cook shredded Parmesan cheese in the oven at 350 for 3-5 minutes on cookie sheet.

3. Top lettuce and spinach with ingredients and Parmesan cheese, pour dressing over top and serve.




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