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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ashlea Lebo


• 2 packages frozen broccoli
• 1 roll garlic cheese (6 oz)
• 1 can cream of mushroom soup
• ½ onion
• 2 – 3 pieces celery
• 1 stick oleo
• Ritz crumbs or Progresso bread crumbs

1) Preheat oven to 350 degrees
2) Cook broccoli until tender
3) Sauté onion and celery in oleo
4) Add soup and cheese
5) Mix until cheese melts
6) Add broccoli and pour mixture into casserole
7) Cover with cracker crumbs or Progresso bread crumbs
8) Cook at 350 degrees
*Garlic cheese is no longer available. Substitute 12 oz Velveeta and add ½ to 1 teas garlic powder.




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