"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

Potato Casserole image

 

This recipe for Potato Casserole, by , is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ashlea Lebo

Category:
Category:

Ingredients:  
Ingredients:  
FILLING
• 32 oz frozen hash browns
• ½ cup spring onions
• 1 cup sour cream (8 oz)
• ½ teas pepper
• ½ teas salt
• ½ cup butter, melted
• 1 cup grated cheddar cheese
• 1 can cream of chicken soup
TOPPING
• Butter
• Corn flakes

Directions:
Directions:
1) Slightly thaw hash browns
2) Sauté onion in butter
3) Mix with rest of ingredients and add to potatoes
4) Cover and refrigerate overnight
5) Preheat oven to 350 degrees
6) Sit out 20 minutes before baking
7) Melt butter and add corn flakes and top casserole with mixture
8) Bake at 350 degrees for 1 hour and 15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!