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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ruth's Chicken & Stuffing Casserole Recipe

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This recipe for Ruth's Chicken & Stuffing Casserole is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken:
3½ c. bread stuffing
3 c. cooked chicken
½ c. butter or margarine
½ c. flour
¼ tsp. salt
dash pepper
4 c. chicken broth
6 eggs (slightly beaten)

Mushroom Sauce:
1 can Cream of Mushroom soup
¼ c. milk
1 c. dairy sour cream
pimento for color (optional)
Directions:
Directions:
In greased 13X9X2 pan, spread stuffing and layer chicken. Melt butter, blend flour and seasonings and add cool broth. Cook and stir till mixture thickens. Stir small amount of hot mixture into beaten eggs and slowly combine the entire mixture. Mix and pour over chicken. Bake at 325º for approximately 45 minutes.
To prepare mushroom sauce, combine all ingredients. Heat and serve over chicken casserole.

 

 

 

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