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Bill’s Corn Muffins Recipe

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This recipe for Bill’s Corn Muffins, by , is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ashlea Lebo


• 1 cup flour
• 1 cup cornmeal
• ¼ cup sugar
• ½ teas baking powder
• ½ teas baking soda
• ½ teas salt
• 1 egg, lightly beaten
• 1 cup (8 oz) sour cream
• 1/3 cup milk
• ¼ cup butter, melted

1) Preheat oven to 400 degrees
2) Combine all dry ingredients
3) Combine egg, sour cream, milk and butter and stir into dry ingredients until just moistened
4) Fill greased muffin cups 2/3 full
5) Bake at 400 degrees for 15-18 minutes until toothpick interested in middle comes out clean
6) Serve warm
Yield: 15 muffins




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