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Yeast Rolls Recipe

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This recipe for Yeast Rolls, by , is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashlea Lebo

Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk scalded
cup shortening
cup sugar
1 package dry yeast (not rapid rise)
4 cups flour, divided
teas salt
teas baking soda
1 teas baking powder
stick butter or margarine

Directions:
Directions:
1) Heat milk, shortening and sugar together and then cool
2) Stir in 1 package dry yeast
3) Add flour and beat well
4) Let rise covered for 1 hour
5) Stir down and stir in approximately 1 cups flour, salt, baking soda and powder
6) Knead
7) Prepare biscuits
8) Melt butter or margarine
9) Roll out dough to inch thick
10) Cut with cutter or glass top
11) Dip in melted butter
12) Fold in pan
13) Can freeze or let rise for 1 hour and then bake
14) Let set 3 hours after freezing
15) Bake at 400 degrees for 15 20 minutes until brown
Yield: 3 dozen

 

 

 

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