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Yeast Rolls Recipe

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This recipe for Yeast Rolls is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 cups milk – scalded
• ½ cup shortening
• ½ cup sugar
• 1 package dry yeast (not rapid rise)
• 4 cups flour, divided
• ½ teas salt
• ½ teas baking soda
• 1 teas baking powder
• ½ stick butter or margarine
Directions:
Directions:
1) Heat milk, shortening and sugar together and then cool
2) Stir in 1 package dry yeast
3) Add flour and beat well
4) Let rise covered for 1 hour
5) Stir down and stir in approximately 1 ½ cups flour, salt, baking soda and powder
6) Knead
7) Prepare biscuits
8) Melt butter or margarine
9) Roll out dough ¼ to ½ inch thick
10) Cut with cutter or glass top
11) Dip in melted butter
12) Fold in pan
13) Can freeze or let rise for 1 hour and then bake
14) Let set 3 hours after freezing
15) Bake at 400 degrees for 15 – 20 minutes until brown
Yield: 3 dozen

 

 

 

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