"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Yeast Rolls Recipe

  Tried it? Rate this Recipe:


This recipe for Yeast Rolls, by , is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ashlea Lebo


2 cups milk scalded
cup shortening
cup sugar
1 package dry yeast (not rapid rise)
4 cups flour, divided
teas salt
teas baking soda
1 teas baking powder
stick butter or margarine

1) Heat milk, shortening and sugar together and then cool
2) Stir in 1 package dry yeast
3) Add flour and beat well
4) Let rise covered for 1 hour
5) Stir down and stir in approximately 1 cups flour, salt, baking soda and powder
6) Knead
7) Prepare biscuits
8) Melt butter or margarine
9) Roll out dough to inch thick
10) Cut with cutter or glass top
11) Dip in melted butter
12) Fold in pan
13) Can freeze or let rise for 1 hour and then bake
14) Let set 3 hours after freezing
15) Bake at 400 degrees for 15 20 minutes until brown
Yield: 3 dozen




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!