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Mom's Spaghetti Recipe

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This recipe for Mom's Spaghetti, by , is from scheryell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
scheryell Sims

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 onion, diced
1 clove garlic, minced
1 can chicken broth
1 26 oz can spaghetti sauce ( I use RAGU traditional)
1/2 cup water
8 oz pack spaghetti, broken into pieces
1/4 cup parmesan cheese

Directions:
Directions:
In a large pot brown ground beef, onion and add garlic at the last minute or so; drain if needed. add broth, spaghetti sauce, and water, bring to a boil. Add spaghetti and reduce heat. Cook , covered for 17-20 minutes or until spaghetti is al dente. Stir occasionally and add more water, if needed. Stir in parmesan

 

 

 

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