"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Vegetable Soup Recipe

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This recipe for Vegetable Soup, by , is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ashlea Lebo


1 pound meat
2 beef bouillon cubes
1 1 teas salt (to taste)
1 Tbsp minced onions
46 oz tomato juice
1-2 red potatoes, cut up
2 Tbsp rice or 1 inch pieces of spaghetti
Frozen baby lima beans
Frozen corn
English peas

1) Cook meat, bouillon, salt and onions in 2 inches of water
2) Add 46 oz tomato juice, bring back to boil.
3) Add potatoes and rice/spaghetti and bring to a boil, stirring.
4) Add vegetables.




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