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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bacon Appetizer Crescants Recipe

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This recipe for Bacon Appetizer Crescants is from Baking up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
• 1 package (8 oz) cream cheese, softened
• 8 slices bacon cooked and crumbled
• 1/3 cup grated parmesan cheese
• 1/4 cup finely chopped onion
• 2 Tbsp chopped fresh parsley
• 1 Tbsp milk
• 2 cans crescent rolls

Directions:
Directions:
1) Heat oven to 375 degrees
2) Combine all ingredients except crescent dough
3) Separate each can of dough into 8 triangles; cut each triangle lengthwise in half
4) Spread cream cheese mixture onto dough triangles, adding about 1 tsp to each. Roll up, starting at short side of triangle. Place, point sides down, on baking sheet.
5) Bake 12 to 15 minutes or until golden brown. Serve warm.

 

 

 

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