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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Swedish Rosettes Recipe

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This recipe for Swedish Rosettes is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 tsp. sugar
¼ tsp. salt
1 cup flour, sifted
1 cup milk
1 tsp. vanilla
Directions:
Directions:
Combine eggs, sugar, and salt and beat well. Add flour, milk, and vanilla and beat well. Heat rosette iron in hot oil (375 degrees) for 2 minutes. Drain excess oil off rosette iron onto paper towel, dip iron into batter ¾ of the way (so it will come off the iron). Fry until golden, about ½ minute. Lift out iron, tip to drain off excess fat. Push cookie off iron gently with a fork onto a rack lined with paper towels. Reheat iron 1 minute then repeat. Sift confectioners’ sugar over rosettes when cool.

Makes 4-5 dozen.
Personal Notes:
Personal Notes:
Gourmet Club: Scandinavian Dinner, December 12, 1975

Nana loved making Rosettes.

 

 

 

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