"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Asian Style Salad Recipe

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This recipe for Asian Style Salad, by , is from Sweet Beginnings By Talya's Tasty Treats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Talya Esser

Category:
Category:

Ingredients:  
Ingredients:  
1 package slaw mix
1/2 Cup toasted slivered almonds
1 bunch of green onion
3 T sunflower seeds (salted)
1 package of chicken flavored ramen
1 Large can of canned chicken ( found near tuna)
1/2 Cup olive oil
1/4 cup white vinegar
1/4 sugar
1 packet of seasoning from ramen noodles


Directions:
Directions:
Pour slaw mix into bowl. Use rolling pin or meat hammer to crush dry noodles in ziplock bag. Toast almonds in small skillet until light golden brown. Add to slaw once cooled, add sunflower seeds and chopped green onion, and drained canned chicken
Mix all wet ingredients with the packet from ramen noodles. Shake in shaker or whisk with fork to completely combine. Fluff on slaw/ seeds for a light coating.

NOTE: Do not add dressing until just before serving. Make sure you have chilled dressing prior to serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 mins

 

 

 

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