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Beef Pot Roast Recipe

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This recipe for Beef Pot Roast, by , is from Nana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chaturi Mast

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 potatoes pared & thinly sliced
2 to 3 carrots pared and thinly sliced
1 to 2 onions peeled and sliced
1 tsp salt
tsp pepper
3 to 4 pound brisket (rump roast or pot roast).

Directions:
Directions:
1. Put vegetables in bottom of cooker, salt and pepper meat, then put in pot. Add liquid. Cover and cook on low for 10-12 hours or high for 4-5 hours. Remove meat and vegetables with spatula and thicken for gravy if desired.

 

 

 

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