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Beef Pot Roast Recipe

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This recipe for Beef Pot Roast is from Nana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 potatoes pared & thinly sliced
2 to 3 carrots pared and thinly sliced
1 to 2 onions peeled and sliced
1 ½ tsp salt
¼ tsp pepper
3 to 4 pound brisket (rump roast or pot roast).
Directions:
Directions:
1. Put vegetables in bottom of cooker, salt and pepper meat, then put in pot. Add liquid. Cover and cook on low for 10-12 hours or high for 4-5 ½ hours. Remove meat and vegetables with spatula and thicken for gravy if desired.

 

 

 

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