"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet and Sour Vegetables Recipe

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This recipe for Sweet and Sour Vegetables, by , is from Nana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marcia Kwolick

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sliced onions
1 cup sliced mushrooms
1 medium cut green pepper
cup sliced carrot
cup chopped celery
cup tomato sauce
1 tbsp soy sauce
cup canned crushed pineapple

Directions:
Directions:
1. In skillet, cook vegetables over medium heat (stirring occasionally) until vegetables are tender-crisp, about 5 minutes. Reduce heat to low, stir in tomato sauce and soy sauce, let simmer for 3 minutes. Add pineapple and stir to combine cook until heated through, about 1 minute longer.

 

 

 

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