Cran Antonio Salsa Recipe

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Category:	Category: Miscellaneous

Ingredients:	Ingredients: 12 oz fresh cranberries, rinsed 4 green onions, ends trimmed, roughly chopped 2 tomatillos, husked, rinsed and quartered juice of 2 limes 1/2 medium white onion, quartered 1 fresh jalapeno pepper, seeded 1 bunch of cilantro 1/2 c. sugar 1 tsp salt

Directions:	Directions: Combine all ingredients in a food processor or blender and chop to a loose texture. You can serve this right away, but it's better refrigerated overnight to let the flavors marry. Bring to room temperature before serving. NOTE: We did not use jalapenos but at dad's request, we used 3-4 serranos. He also did not want any cilantro. Instead of chopping in a food processor, I finely chopped all veggies, so it wasn't as soupy.

Personal Notes:	Personal Notes: This is a recipe dad found in the Food section of the newspaper. We really enjoyed it this Thanksgiving.

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Cran Antonio Salsa Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: