"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Homemade Koch Kase Recipe

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This recipe for Homemade Koch Kase, by , is from Gerth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Schulze Baker

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cottage cheese
1 tsp baking soda
2 TBsp flour
1/2 stick butter or margarine

Directions:
Directions:
Mix cottage cheese and baking soda together and let it drain thru a sieve/colander for a while (about 15 minutes or so). Next add the flour and stir and let that sit for another 15 minutes or so. Get a fry pan hot and add butter/margarine. Once it's melted, add the cottage cheese mixture. Over low heat, heat until cheese is melted, stirring constantly. Eat on bread while warm but stores well in Tupperware bowl. Caraway seeds can be added.

Personal Notes:
Personal Notes:
I have not actually tried this recipe, but I plan to over the holidays.

 

 

 

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