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Winning Cranberry Muffins Recipe

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This recipe for Winning Cranberry Muffins is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup fresh cranberries, quartered
8 tablespoons sugar, divided
1 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 large egg
3/4 cup milk
1/3 cup vegetable oil
1 teaspoon grated orange zest, optional
Cinnamon sugar
Directions:
Directions:
Sprinkle cranberries with 2 tablespoons sugar; set aside. Sift remaining sugar, flour, baking powder and salt into large bowl. In another bowl, beat egg, milk and oil. Make a hole in center of dry ingredients; pour in liquid ingredients. Stir just until moistened. Add berries and, if desired, orange zest. Fill 12 greased standard or 6 greased jumbo muffin cups. Sprinkle with cinnamon sugar.Bake at 400° for 18 minutes for standard-size muffins or for 22 minutes for jumbo muffins.

 

 

 

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