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Winning Cranberry Muffins Recipe

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This recipe for Winning Cranberry Muffins, by , is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup fresh cranberries, quartered
8 tablespoons sugar, divided
1 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 large egg
3/4 cup milk
1/3 cup vegetable oil
1 teaspoon grated orange zest, optional
Cinnamon sugar

Directions:
Directions:
Sprinkle cranberries with 2 tablespoons sugar; set aside. Sift remaining sugar, flour, baking powder and salt into large bowl. In another bowl, beat egg, milk and oil. Make a hole in center of dry ingredients; pour in liquid ingredients. Stir just until moistened. Add berries and, if desired, orange zest. Fill 12 greased standard or 6 greased jumbo muffin cups. Sprinkle with cinnamon sugar.Bake at 400 for 18 minutes for standard-size muffins or for 22 minutes for jumbo muffins.

 

 

 

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