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Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars is from The HAUBENSTRICKER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2/3 cup powdered sugar
3/4 cup butter, softened
1/2 cup firmly packed brown sugar
1/2 cup honey
2/3 cup butter
3 tablespoons whipping cream
3 1/2 cups coarsely chopped pecans
Directions:
Directions:
Step 1
Sift together 2 cups flour and 2/3 cup powdered
sugar. Cut in 3/4 cup softened butter using a pastry
blender or fork just until mixture resembles coarse meal.
Pat mixture on bottom and 1 1/2 inches up sides of a lightly
greased 13- x 9-inch baking dish.
Step 2
Bake at 350° for 20 minutes or until edges are
lightly browned. Cool.
Step 3
Bring brown sugar, honey, 2/3 cup butter, and
whipping cream to a boil in a saucepan over medium-high
heat. Stir in pecans, and pour hot filling into prepared
crust.
Step 4
Bake at 350° for 25 to 30 minutes or until golden
and bubbly. Cool completely before cutting into 2-inch
squares.

 

 

 

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