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Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars, by , is from The HAUBENSTRICKER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
LORI HAUBENSTRICKER
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2/3 cup powdered sugar
3/4 cup butter, softened
1/2 cup firmly packed brown sugar
1/2 cup honey
2/3 cup butter
3 tablespoons whipping cream
3 1/2 cups coarsely chopped pecans
Directions:
Directions:
Step 1
Sift together 2 cups flour and 2/3 cup powdered
sugar. Cut in 3/4 cup softened butter using a pastry
blender or fork just until mixture resembles coarse meal.
Pat mixture on bottom and 1 1/2 inches up sides of a lightly
greased 13- x 9-inch baking dish.
Step 2
Bake at 350° for 20 minutes or until edges are
lightly browned. Cool.
Step 3
Bring brown sugar, honey, 2/3 cup butter, and
whipping cream to a boil in a saucepan over medium-high
heat. Stir in pecans, and pour hot filling into prepared
crust.
Step 4
Bake at 350° for 25 to 30 minutes or until golden
and bubbly. Cool completely before cutting into 2-inch
squares.

 

 

 

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