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Pig Eatin Cake Recipe

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This recipe for Pig Eatin Cake, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Cake:
1 box Duncan Hines Butter Recipe Golden Cake Mix
1 can mandarin oranges with juice
3 eggs

Topping and Filling:
1 (16 oz. ) container Cool Whip (Not Lite)
1 (5.1 oz.) box Vanilla instant pudding
1 (20 oz.) can crushed pineapple, drained
Directions:
Directions:
Combine cake mix, mandarin oranges, eggs, and oil. Beat 4 minutes using mixer. Pour into 3 cake pans. Bake at 350º for 23 minutes.
To make icing, mix by hand dry pudding mix and crushed pineapple. Then add Cool Whip until thoroughly mixed.
Frost cake and eat like a pig!

 

 

 

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