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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pig Eatin Cake Recipe

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This recipe for Pig Eatin Cake is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box Duncan Hines Butter Recipe Golden Cake Mix
1 can mandarin oranges with juice
3 eggs

Topping and Filling:
1 (16 oz. ) container Cool Whip (Not Lite)
1 (5.1 oz.) box Vanilla instant pudding
1 (20 oz.) can crushed pineapple, drained
Directions:
Directions:
Combine cake mix, mandarin oranges, eggs, and oil. Beat 4 minutes using mixer. Pour into 3 cake pans. Bake at 350º for 23 minutes.
To make icing, mix by hand dry pudding mix and crushed pineapple. Then add Cool Whip until thoroughly mixed.
Frost cake and eat like a pig!

 

 

 

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