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Fruit Pizza Recipe

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This recipe for Fruit Pizza is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18oz.) pkg. refrigerated sugar cookie dough
1 (1.5 oz.) container Marzetti Cream Cheese Fruit Dip
3 c. assorted fruit, well drained (strawberries, raspberries, blueberries, blackberries, kiwi, pineapple, or mandarin orange slices) or any fruit selection
Directions:
Directions:
Preheat oven to 325º. Arrange cookie dough on 12 inch pizza pan. With floured fingers, press dough to rim of pan, forming a solid cookie crust. Bake 20 minutes or until lightly browned. Cool. Spread Marzetti Cream Cheese Fruit Dip evenly over cooled crust. Arrange fruit on top. Chill. Store covered in refrigerator.
Number Of Servings:
Number Of Servings:
Serves 12

 

 

 

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