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Zurich Dip Recipe

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This recipe for Zurich Dip, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz.) cream cheese
1 pkg. (8 oz.) sour cream
1 tsp. instant minced onion
⅛ tsp. garlic powder
1 can (3 oz.) Oscar Mayer real bacon bits
paprika

Directions:
Directions:
Combine cream cheese, sour cream, onion, and garlic; blend well. Stir in bacon bits, reserving some for garnish. Spoon into shallow 1 quart glass casserole. Bake in 350 oven for 20 minutes. Sprinkle with paprika and reserved bacon bits. Serve with fresh vegetables and crackers.
Makes 2 cups.

 

 

 

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