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Luncheon Chicken Bake Recipe

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This recipe for Luncheon Chicken Bake, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 slices white bread
2 boneless, skinless chicken breasts, (2 cups) cooked and diced
c. onions, diced
c. pimentos, diced
c. celery, diced
2 eggs, beaten
1 c. milk
c. mayonnaise
tsp. salt
c. sharp cheese, shredded
1 can cream of mushroom soup

Directions:
Directions:
The day before serving; cube half of the bread slices and line bottom of 8X8 casserole dish. Combine chicken, onion, pimento, celery, eggs, milk, salt, and mayo with remaining 3 slices of bread cubed. Spread on top of bread cubes already in casserole dish. Spread the mushroom soup evenly over the mixture. Chill overnight.
One hour before serving, bake at 325 for 1 hour. Top with cheese for last 15 minutes of baking.

 

 

 

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