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"Hunger is the best sauce in the world."--Cervantes

Classic Chicken Parmesan Recipe

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This recipe for Classic Chicken Parmesan is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound boneless, skinless chicken breasts, pounded thin
2 eggs, lightly beaten
¾ c. Italian seasoned bread crumbs
1 tbsp. vegetable oil
1 jar cooking sauce for chicken cacciatore
¾ c. shredded mozzarella cheese
3 tbsp. grated parmesan cheese
3¾ c. (6 oz.) egg noodles uncooked
Directions:
Directions:
Heat over to 350º. Dip chicken in egg, the bread crumbs to coat thoroughly. In large skillet, heat oil; add chicken. Cook on both sides until lightly browned; drain on paper towels. Pour 1/2 cup sauce in 8 inch square baking dish. Layer chicken in dish; pour 3/4 cup sauce evenly over chicken. Sprinkle with cheeses. Bake 25 minutes or until chicken is thoroughly cooked. Meanwhile, cook noodles according to package directions, drain. Heat remaining sauce. Place noodles on serving platter, spoon sauce over noodles. Arrange chicken pieces on top.
Number Of Servings:
Number Of Servings:
3-4 servings

 

 

 

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