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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Divan Recipe

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This recipe for Chicken Divan is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. cooked cut-up chicken
2 tsp. oil
1 tbsp. dry sherry wine
1 package (10 oz.) Bird's Eye Deluxe Broccoli Florets
1 can (10¾ oz.) condensed cream of chicken soup
1½ cups Minute rice
1 tbsp. grated Parmesan cheese
Directions:
Directions:
Brown chicken lightly in oil. Add water, wine, broccoli and soup. Bring to a full boil, separating broccoli pieces. Stir in rice. Cover, remove from heat and let stand 5 minutes. Sprinkle with cheese.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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