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Chicken Parm-Zip Recipe

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This recipe for Chicken Parm-Zip, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
c. Miracle Whip Salad Dressing
c. ( 2 oz.) Kraft 100% Grated Parmesan Cheese, divided
1 tsp. Italian seasoning
4 boneless skinless chicken breast halves (abut 1 pounds)

Directions:
Directions:
Heat electric broiler (not necessary to preheat gas broiler).
Stir together salad dressing. 1/4 cup Parmesan cheese and Italian seasoning.
Place chicken on rack of broiler pan. Brush with half of the sauce. Broil, 5 to 7 inches from heat, 8 to 10 minutes. Turn; brush with remaining sauce. Continue broiling 8 to 10 minutes or until tender. Sprinkle with remaining Parmesan cheese before serving.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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