Chocolate Snappers Recipe

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This recipe for Chocolate Snappers is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts: Cookies

Ingredients:	Ingredients: 1¾ c. unsifted flour 2 tsp. baking soda 1 tsp. cinnamon ¼ tsp. salt ¾ c. vegetable shortening 1 c. sugar 1 egg ¼ c. corn syrup 2 envelopes (2 oz.) Nestle Choc-bake Granulated sugar

Directions:	Directions: Preheat oven to 350º. In a small bowl, combine flour, baking soda, cinnamon and salt; set aside. In large bowl, combine shortening, 1 cup sugar and egg; beat until creamy. Mix in corn syrup and Nestle Choc-bake. Blend in flour mixture. Shape into balls, using 1 level measuring tablespoonful of dough for each; roll in granulated sugar. Place on ungreased cookie sheets. Bake at 350º for 15 minutes. Makes 3 dozen 3" cookies Variations: For Choco-Mint Snappers: Follow above recipe. Mix in 1/4 tsp. peppermint extract along with corn syrup and Choco-bake. For Giant Chocolate Snappers: Follow above recipe. Shape into balls, using 1/4 cup dough for each. Bake at 350º fr 18-20 minutes. Makes twelve 4"- 4½" cookies

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Chocolate Snappers Recipe

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