"The belly rules the mind."--Spanish Proverb

Watergate Cake Recipe

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This recipe for Watergate Cake, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 box Deluxe Duncan White Cake
1 box instant Pistachio Pudding
c. oil
c. chopped walnuts
3 eggs
1 c. club soda

Frosting:
1 box of Dream Whip ( 2 envelopes)
1 c. cold milk
1 box instant Pistachio Pudding

Optional:
Cherries (maraschino)
Nuts (chopped)
Coconut

Directions:
Directions:
Mix cake mix and pudding together. Add eggs, oil, club soda and nuts. Mix until blended. Beat for 4 additional minutes at medium speed. Grease and flour large bunt cake pan. Bake at 350 for 45-50 minutes. Cool for 15 minutes. Turn out onto cake plate.
To make frosting, blend milk and dream whip until peaks form. Gradually add pudding mix. Beat until fluffy. Optional: decorate with cherries, nuts and coconut.

 

 

 

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