1- Dish Cinnamon Swirl Recipe
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 This recipe for 1- Dish Cinnamon Swirl, by , is from Barbara Clarke's Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor:
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Category: |
Category: |
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Ingredients: |
Ingredients: Batter:
Cooking spray
1½ c. all purpose flour
¼ c. granulated sugar
¼ tsp. salt
2 envelopes of Rapidrise yeast
⅔ c. very warm milk (120º to 130º)
2 tbsp. butter or margarine, melted
2 tbsp. corn oil
1 egg
Cinnamon mixture:
3 tbsp. butter or margarine, softened
¾ c. light brown suger
1½ tsp. cinnamon
Icing:
1 c. confectioner's sugar
1 to 2 tbsp. milk
1 tbsp. butter or margarine, melted
½ tsp. vanilla extract
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Directions: |
Directions:Mix batter ingredients in a pre-sprayed 8X8 inch baking dish; let rest for 10 minutes. Combine cinnamon mixture in a small bowl by mixing with fork.
Top batter evenly with cinnamon mixture. Using fingers, poke topping thoroughly int batter.
Bake by placing in a COLD oven; set temperature to 350º. Bake for 25 to 30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake. |
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Number Of
Servings: |
Number Of
Servings:Serves 9 |
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