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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Marbled Cheesecake Bars Recipe

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This recipe for Marbled Cheesecake Bars is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. vanilla wafer crumbs (about 60 wafers)
⅓ c. Hershey's cocoa
½ c. confectioner's sugar
½ c. margarine or butter, melted
3 (8 oz.) packages cream cheese, softened
1 (14 oz.) can Sweetened Condensed milk (not evaporated milk)
3 eggs
2 tsp. vanilla extract
2 squares (2 oz.) Unsweetened Baking Chocolate, melted
Directions:
Directions:
Preheat oven to 300º. Combine crumbs, cocoa, sugar and margarine; press firmly on bottom of 13X9 inch baking pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Pour half the batter evenly over prepared crust. Stir melted chocolate into remaining batter; spoon over vanilla batter. With table knife or metal spatula, gently swirl through batter to marble. Bake 45 to 50 minutes or until set. Cool. Chill. Cut into bars. Store covered in refrigerator.
Makes 24 to 36 bars.

 

 

 

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