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Pumpkin Squares Recipe

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This recipe for Pumpkin Squares, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



Pumpkin Squares:
1 yellow cake mix (hold out 1 cup for topping)
1 stick of butter or margarine
1 egg (beaten)
1 large can pumpkin
3 eggs
⅔ c. milk
c. brown sugar
c. sugar
1 tsp. cinnamon

1 c. reserved cake mix from above
c. sugar
c. chopped nuts
stick of butter or margarine

Beat with fork yellow cake mix (leave one cup for the topping), margarine or butter and 1 beaten egg till all mixture is absorbed. Press into greased 9X13 baking pan.
Beat with mixer pumpkin, 3 eggs, milk, brown sugar, sugar and cinnamon.
Pour on top of cake mixture.
Mix ingredients for the topping. Work in the butter or margarine in with the other ingredients until crumbly. Sprinkle over the pumpkin layer.
Bake in over at 350 for 55 minutes.




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