"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon-Butter Snowbars Recipe

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This recipe for Lemon-Butter Snowbars, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
c. sweetened cream butter, softened
⅓ c. all purpose flour
c. sugar

Filling:
2 eggs
c. sugar
2 tbsp. all purpose flour
tsp. baking powder
3 tbsp lemon juice
confectioner's sugar

Directions:
Directions:
Preheat oven: 350
In 1- qt. mixer bowl, combine crust ingredients. Mix on low speed until blended (1 min.). Pat into ungreased 8" sq. baking pan. Bake near center of 350 oven for 15 to 20 min. or until brown on edges. Meanwhile, prepare filling. Pour filling over partially baked crust. Return to oven for 18 to 20 min. or until set. Sprinkle with confectioner's sugar. Cool.
Filling: In 1- qt. bowl combine all filling ingredients. Blend well.
Makes 16 bars.

 

 

 

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