"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Philly 3-Step Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Philly 3-Step Cheesecake, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) package cream cheese, softened
c. sugar
tsp. vanilla
2 eggs
1 graham cracker pie crust (6 oz)

Directions:
Directions:
1. Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well blended. Add eggs; mix until blended.
2. Pour into crust.
3. Bake at 350, 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with fresh fruit; drizzle with 2 tablespoons melted strawberry jelly, if desired.

Pumpkin variation: Mix 1/2 cup canned pumpkin, 1/2 teaspoon ground cinnamon and dash each ground cloves and nutmeg in with the cream cheese.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!