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Philly 3-Step Cheesecake Recipe

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This recipe for Philly 3-Step Cheesecake is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) package cream cheese, softened
½ c. sugar
½ tsp. vanilla
2 eggs
1 graham cracker pie crust (6 oz)
Directions:
Directions:
1. Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well blended. Add eggs; mix until blended.
2. Pour into crust.
3. Bake at 350º, 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with fresh fruit; drizzle with 2 tablespoons melted strawberry jelly, if desired.

Pumpkin variation: Mix 1/2 cup canned pumpkin, 1/2 teaspoon ground cinnamon and dash each ground cloves and nutmeg in with the cream cheese.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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