"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peanut Blossoms Recipe

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This recipe for Peanut Blossoms, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
⅔ c. sugar
⅔ c. brown sugar
1 c. shortening
1 c. peanut butter
2 eggs
2 tsp. vanilla extract
2 tsp. baking soda
4 tbsp. milk
1 tsp. salt
3 c. flour
2 bags of Hershey kisses (8 oz. bags)
Sugar to roll ball in

Directions:
Directions:
Heat oven to 375. Remove wrappers from Kisses.
In large bowl, beat shortening and peanut butter until well blended. Add 2/3 cup granulated sugar and brown sugar; beat until light and fluffy. Add eggs, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to peanut butter mixture. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Immediately place chocolate Kiss piece on top of each cookie, pressing down so cookie cracks around edges. Remove from cookie sheet to wire rack. Cool completely.
Makes 8 dozen cookies.

Personal Notes:
Personal Notes:
One of Mom's favorite for Christmas!

 

 

 

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