"Do vegetarians eat animal crackers?"--Unknown

Chocolate Chip Cheesecake Recipe

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This recipe for Chocolate Chip Cheesecake, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. graham cracker crumbs
⅓ c. Hershey's cocoa
⅓ c. sugar
⅓ c. butter or margarine, melted
3 packages (8 oz. each) cream cheese, softened
1 can (14 oz.) Sweetened condensed milk (not evaporated milk)
3 eggs
2 tsp. vanilla extract
1 c. Hershey's mini chips semi-sweet chocolate, divided
1 tsp. all purpose flour

Directions:
Directions:
Heat oven to 300. In bowl, combine graham cracker crumbs, cocoa, sugar and butter; press evenly on bottom of 9-inch springform pan. In large mixer bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk, beating until smooth. Add eggs and vanilla; mix well. In small bowl, toss cup mini chips with flour to coat; stir into cheese mixture. Pour into prepared pan. Sprinkle remaining chips evenly over top. Bake 1 hour. Turn oven off; allow to cool in over 1 hour. Remove from oven; cool to room temperature. Refrigerate.

Number Of Servings:
Number Of Servings:
10-12 servings

 

 

 

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