"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spinach Kurumizu Recipe

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This recipe for Spinach Kurumizu, by , is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. fresh spinach

Dressing:
3/4 cup walnuts
3 Tbsp. sugar
6 Tbsp. vinegar
6 Tbsp. soy sauce

Directions:
Directions:
Pulverize dressing ingredients and chill until needed. Wash spinach. Drop in boiling salted water until color starts to change. Rinse immediately under cold water and then squeeze out excess water. Arrange on 10 dishes and then cut into 1 inch lengths with sharp knife. Try to keep arrangement intact. Pour dressing over.

Makes 10 servings.

Personal Notes:
Personal Notes:
Gourmet Club - Japanese Dinner

 

 

 

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