Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spinach Kurumizu Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Kurumizu is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. fresh spinach

Dressing:
3/4 cup walnuts
3 Tbsp. sugar
6 Tbsp. vinegar
6 Tbsp. soy sauce
Directions:
Directions:
Pulverize dressing ingredients and chill until needed. Wash spinach. Drop in boiling salted water until color starts to change. Rinse immediately under cold water and then squeeze out excess water. Arrange on 10 dishes and then cut into 1 inch lengths with sharp knife. Try to keep arrangement intact. Pour dressing over.

Makes 10 servings.
Personal Notes:
Personal Notes:
Gourmet Club - Japanese Dinner

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!