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Chocolate Cream Peach Dessert Recipe

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This recipe for Chocolate Cream Peach Dessert, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 oz) Sweetened Condensed Milk (not evaporated milk)
2 tbsp. butter or margarine
2 packages (3 oz. each) cream cheese, softened
1 tsp. vanilla extract
tsp. almond extract
c. Hershey's cocoa
2 c. (1 pt.) cold whipping cream
1 can (29 oz.) sliced peaches, well drained
1 frozen loaf pound cake (10 oz.) cut in 12 slices

Directions:
Directions:
In heavy saucepan blend sweetened condensed milk and butter; cook over low heat, stirring occasionally, just until butter melts. In large mixer bowl, beat cream cheese, vanilla and almond extract until fluffy. Gradually add sweetened condensed milk mixture, beating until smooth. Add cocoa; beat well. Refrigerate 5 minutes. Beat whipping cream until stiff; gradually fold into chocolate mixture. Coarsely chop peaches, reserving 5 slices for garnish; fold into chocolate mixture. Line bottom and sides of 3-qt glass serving bowl with cake slices; spoon in chocolate mixture. Refrigerate 4 to 6 hours. Garnish with peach slices. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
10-12 servings

 

 

 

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