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Brownie Cheesecake Bars Recipe

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This recipe for Brownie Cheesecake Bars, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



1 c. all purpose flour
1 c. sugar
⅔ c. butter or margarine, melted
⅔ c. Hershey's cocoa
3 eggs, divided
c. milk
3 tsp. vanilla extract, divided
tsp. baking powder
1 c. chopped nuts (optional)
1 package (8 oz.) cream cheese, softened
2 tbsp. butter or margarine
1 tbsp. cornstarch
1 can (14 oz.) Sweetened condensed milk (not evaporated milk)

Heat oven to 350. Grease 13X9 inch baking pan. In mixer bowl, beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 teaspoons vanilla and baking powder until well blended. Stir in nuts. Spread into pan. In small mixer bowl, beat cream cheese, 2 tablespoons butter and cornstarch until fluffy. Gradually add sweetened condensed milk; then remaining 1 egg and 1 teaspoon vanilla, beating until smooth. Pour over brownie batter. Bake 35 to 40 minutes or until top is lightly browned. Cool; refrigerate. Cut into bars. Store covered in the refrigerator.
Makes 24 to 36 bars.




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