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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Brownie Cheesecake Bars Recipe

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This recipe for Brownie Cheesecake Bars is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. all purpose flour
1½ c. sugar
⅔ c. butter or margarine, melted
⅔ c. Hershey's cocoa
3 eggs, divided
½ c. milk
3 tsp. vanilla extract, divided
½ tsp. baking powder
1 c. chopped nuts (optional)
1 package (8 oz.) cream cheese, softened
2 tbsp. butter or margarine
1 tbsp. cornstarch
1 can (14 oz.) Sweetened condensed milk (not evaporated milk)
Directions:
Directions:
Heat oven to 350º. Grease 13X9 inch baking pan. In mixer bowl, beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 teaspoons vanilla and baking powder until well blended. Stir in nuts. Spread into pan. In small mixer bowl, beat cream cheese, 2 tablespoons butter and cornstarch until fluffy. Gradually add sweetened condensed milk; then remaining 1 egg and 1 teaspoon vanilla, beating until smooth. Pour over brownie batter. Bake 35 to 40 minutes or until top is lightly browned. Cool; refrigerate. Cut into bars. Store covered in the refrigerator.
Makes 24 to 36 bars.

 

 

 

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