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Ho Ho Cake Recipe

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This recipe for Ho Ho Cake, by , is from Tammy's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



1 box Milk Chocolate Duncan Hines Cake Mix

White Icing
5 tbsp flour
1/4 cups 2% milk
1 cup sugar
1/3 cups solid crisco
1/2 cup Blue Bonnet margin
t tsp vanilla

Chocolate Icing
3 oz unsweetened Baker's Choc bar
1 tsp vanilla
1 stick + 1 Tbsp melted margarine
3 tbsp hot water

Bake chocolate cake according to directions on box in a large greased cookie sheet for 15-20 minutes. Cool

White Icing-While cake is baking cook flour and milk over low heat until thick stirring occasionally. Cool completely. Mix together sugars, crisco, margarine and vanilla with mixer till fluffy. Takes about 5 minutes. Then add cooled mixture. Beat 5 more minutes until very fluffy. Spread over cooled cake. Put in refrigerator about 4 hours or freezer for 1 hour until hardened.

Chocolate Icing-Mix together all ingredients for chocolate icing. Pour over cake.

Keep in refrigerator




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