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Ho Ho Cake Recipe

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This recipe for Ho Ho Cake is from Nana's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Milk Chocolate Duncan Hines Cake Mix

White Icing
5 tbsp flour
1/4 cups 2% milk
1 cup sugar
1/3 cups solid crisco
1/2 cup Blue Bonnet margin
t tsp vanilla

Chocolate Icing
3 oz unsweetened Baker's Choc bar
1 tsp vanilla
1 stick + 1 Tbsp melted margarine
3 tbsp hot water
Directions:
Directions:
Bake chocolate cake according to directions on box in a large greased cookie sheet for 15-20 minutes. Cool

White Icing-While cake is baking cook flour and milk over low heat until thick stirring occasionally. Cool completely. Mix together sugars, crisco, margarine and vanilla with mixer till fluffy. Takes about 5 minutes. Then add cooled mixture. Beat 5 more minutes until very fluffy. Spread over cooled cake. Put in refrigerator about 4 hours or freezer for 1 hour until hardened.

Chocolate Icing-Mix together all ingredients for chocolate icing. Pour over cake.

Keep in refrigerator

 

 

 

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