Ho Ho Cake Recipe
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 This recipe for Ho Ho Cake, by Tina, is from Tammy's Favorite Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Tina
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 box Milk Chocolate Duncan Hines Cake Mix
White Icing
5 tbsp flour
1/4 cups 2% milk
1 cup sugar
1/3 cups solid crisco
1/2 cup Blue Bonnet margin
t tsp vanilla
Chocolate Icing
3 oz unsweetened Baker's Choc bar
1 tsp vanilla
1 stick + 1 Tbsp melted margarine
3 tbsp hot water
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Directions: |
Directions:Bake chocolate cake according to directions on box in a large greased cookie sheet for 15-20 minutes. Cool
White Icing-While cake is baking cook flour and milk over low heat until thick stirring occasionally. Cool completely. Mix together sugars, crisco, margarine and vanilla with mixer till fluffy. Takes about 5 minutes. Then add cooled mixture. Beat 5 more minutes until very fluffy. Spread over cooled cake. Put in refrigerator about 4 hours or freezer for 1 hour until hardened.
Chocolate Icing-Mix together all ingredients for chocolate icing. Pour over cake.
Keep in refrigerator |
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