"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Holiday Green Bean Casserole Recipe

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This recipe for Holiday Green Bean Casserole, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (1 lb. each) cut green beans, drained (or 2 packages (9oz. each) frozen cut green beans, cooked and drained)
c. milk
1 can (10 oz.) condensed cream of mushroom soup
⅛ tsp. ground black pepper
1 can (2.8 oz.) Durkee French Fried Onions
No -stick cooking spray

Directions:
Directions:
Combine beans, milk, soup, pepper and can of French Fried Onions. Spray 1 quart casserole with no-stick cooking spray. Pour in bean mixture. Bake, uncovered, at 350 fro 30 minutes. Top with remaining onions and bake 5 minutes longer.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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