"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rolled Biscuits Recipe

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This recipe for Rolled Biscuits, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Ogle

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups baking mix

2/3 cup milk

Directions:
Directions:
Heat oven to 450. Mix ingredients until soft dough forms; 30 sec.

Turn onto surface dusted with baking mix to coat. Shape into ball; knead gently 10 times. Roll 1/2" thick. Cut with 2" cutter dipped in baking mix. Place on ungreased cookie sheet.

Bake 8 to 10 min or until golden brown.

Number Of Servings:
Number Of Servings:
10-12 biscuits

 

 

 

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