"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

7 minute frosting Recipe

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This recipe for 7 minute frosting, by , is from The Weltzheimer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evelyn Weltzheimer

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
1/2 cup while Karo
1/2 cup sugar
1/8 tsp salt
1 tsp vanilla

Directions:
Directions:
For Butterscotch frosting use dark Karo and Brown sugar

 

 

 

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