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Coleslaw to freeze Recipe

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This recipe for Coleslaw to freeze, by , is from The Weltzheimer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evelyn Weltzheimer

Category:
Category:

Ingredients:  
Ingredients:  
3 lb head of cabbage, shredded
1 small onion, chopped
2 green peppers, chopped
(I use one red one)
1 cup sugar
1 cup salad oil
1 cup vinegar
1 tsp dry mustard
1 1/2 tsp celery seed
1 tsp salt

Directions:
Directions:
Mix cabbage with peppers and onions. Add sugar.
Let stand while combining oil, vinegar, and spices in pan on stove, and bring to a boil.
Pour hot mixture over cabbage mix, cover.
Chill at least 6 hours.
Pack in containers and freeze.

 

 

 

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