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Tomato Bean Soup Recipe

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This recipe for Tomato Bean Soup, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shifra Ebstein


2 container of Imagine Creamy Tomato
1 container of Vegetable Broth
1 package of celery, cut into small pieces
1 can of chickpeas
1 can of green beans
1 can of Navy beans
1 can of Pinto beans
1 can of Black Beans
1 can of Kidney beans
1 can of Butter beans
2 tbsp of salt

Cut up the celery into small pieces and put in pot
Pour in the cans of green beans, and then chickpeas.
In a colander, rinse all the navy, pinto, black, kidney, white, butter beans, then add to pot.
Add in the Imagine Soups
Add salt
Cook for 2 hours




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