"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Custard Pie Recipe

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This recipe for Custard Pie, by , is from The Weltzheimer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Evelyn Weltzheimer
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs and 2 egg yolks,
or 4 eggs slightly beaten
1/2 cup sugar
1/2 tsp salt
2 1/2 cups milk
1 tsp vanilla
grated nutmeg
Directions:
Directions:
There were not instructions added to this.
You could heat ingredients on double boiler until thick.
Pour into prepared pie shell.

 

 

 

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