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Touchdown Peanut Butter Marbled Brownies Recipe

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This recipe for Touchdown Peanut Butter Marbled Brownies, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



Peanut Butter Filling (recipe below)
1 c. (2 sticks) butter or margarine, melted
2 c. sugar
2 tsp. vanilla extract
3 eggs
c. Hershey's cocoa
1- c. all-purpose flour
tsp. baking powder
tsp. salt
1 c. Hershey's Milk Chocolate Chips

Heat over to 350. Grease 13X9X2 inch baking pan. Prepare Peanut Butter Filling. Stir together melted butter, sugar and vanilla. Add eggs; beat well. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in chips. Remove 1 cup batter. Pour remaining batter into prepared pan. Spread Peanut Butter Filling over surface. Drop reserved chocolate batter by teaspoonfuls over filling. Using knife, gently swirl for marbled effect. Bake 35 to 40 minutes or until wooden pick inserted in center comes out almost clean.
About 36 brownies.

In small mixing bowl, beat 2 packages (3 oz. each) softened cream cheese, cup peanut butter, cup sugar, 1 egg and 2 tablespoons milk until smooth and creamy.




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