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Pork-Lo-Mein Recipe

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This recipe for Pork-Lo-Mein, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rhonda Ogle

Category:
Category:

Ingredients:  
Ingredients:  
1 pound spaghetti
3/4 cup chicken broth
1/4 cup soy sauce
2 teaspoons sugar
2 tablespoons peanut oil
1 pork tenderloin, thinly sliced then cut into strips
2 carrots, sliced diagonally
1/2 pound fresh snow peas, trimmed
2 cloves garlic, minced minced

Directions:
Directions:
Prepare spaghetti according to package directions; drain. Place in a large bowl and keep warm.

Meanwhile, in a small bowl, combine chicken broth, soy sauce, and sugar; mix well and set aside.

In a large skillet over high heat, heat oil until hot. Add pork and cook 4 to 5 minutes, or until no pink remains, stirring constantly. Remove to a plate and set aside.

Add scallions, carrots, snow peas, and garlic to the skillet. Stir fry 3 to 5 minutes, or until vegetables are crisp-tender. Add pork and sauce mixture to vegetables and heat 3 to 5 minutes, or until sauce is heated through. Pour over pasta and toss until evenly coated, then serve.


This can also be made with beef or chicken; just be sure to use thin strips.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15minutes

 

 

 

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