"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Blueberry Citrus Bars Recipe

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This recipe for Blueberry Citrus Bars, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. (2 sticks) butter, softened
c. sifted powdered sugar
2 c. unsifted flour
c. finely chopped pecans
4 eggs
1 c. granulated sugar
1 c. lemon juice
1 tsp. baking powder
1 c. fresh or thawed frozen blueberries

Directions:
Directions:
1. Preheat over to 350. Beat butter in medium-sized bowl with mixer until fluffy. Add powdered sugar; beat until combined. Beat in 2 cups of the flour. Stir in cup of the pecans. Press on bottom of greased 13X9 inch baking pan. Bake 20 minutes or until golden.
2. Meanwhile, for filling, combine eggs, granulated sugar, lemon juice, baking powder and remaining cup flour in large bowl. Beat with mixer on medium speed 2 minutes.
3. Sprinkle berries over prepared crust. top with filling and remaining cup pecans. Bake 30 to 35 minutes longer or until set and top is slightly golden. Cool.
4. Sift additional powdered sugar over top. Cut into bars. Store leftovers covered in refrigerator.
Makes 24 to 36 bars.

 

 

 

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