"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Blueberry Citrus Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Blueberry Citrus Bars is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 c. (2 sticks) butter, softened
c. sifted powdered sugar
2 c. unsifted flour
c. finely chopped pecans
4 eggs
1 c. granulated sugar
1 c. lemon juice
1 tsp. baking powder
1 c. fresh or thawed frozen blueberries

1. Preheat over to 350. Beat butter in medium-sized bowl with mixer until fluffy. Add powdered sugar; beat until combined. Beat in 2 cups of the flour. Stir in cup of the pecans. Press on bottom of greased 13X9 inch baking pan. Bake 20 minutes or until golden.
2. Meanwhile, for filling, combine eggs, granulated sugar, lemon juice, baking powder and remaining cup flour in large bowl. Beat with mixer on medium speed 2 minutes.
3. Sprinkle berries over prepared crust. top with filling and remaining cup pecans. Bake 30 to 35 minutes longer or until set and top is slightly golden. Cool.
4. Sift additional powdered sugar over top. Cut into bars. Store leftovers covered in refrigerator.
Makes 24 to 36 bars.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!