"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sweet and Sour Pork Recipe

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This recipe for Sweet and Sour Pork, by , is from Nana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marcia Kwolick


8 oz boned cooked pork, cut into 1 cubes
2 cups canned pineapple chunks
cup green pepper strips
⅛ cup sliced celery
⅛ cup sliced mushrooms
sliced onions,
⅔ cup pineapple juice
cup vinegar
1 tbsp + 1 tsp cornstarch
1 tbsp soya sauce
tsp salt

1. In an 8-quart microwave safe casserole dish, combine pork, pineapple, green pepper, celery, mushrooms, onions and toss to mix.

2. In a small bowl, combine pineapple juice, vinegar, cornstarch, soya sauce, and salt. Stir til cornstarch is dissolved. Pour over pork mixture -- cover with saran wrap. Microwave on high 10 minutes, stirring occasionally. Let sit 10 minutes before serving.




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