This recipe for Greenbriar Bread Pudding, by Carole Colannino, is from What's Cookin' ?,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 slices plain white bread, crusts on (Arnold), toasted 4 oz melted butter 6 large eggs 24 oz regular milk 8 oz heavy cream 1 cup sugar 1 cup raisins 1 or 2 tsp vanilla
1. Preheat oven to 350º. 2. Cut toasted bread into 1-inch squares. 3. Place in bottom of 9" x 13" casserole dish and drizzle with melted butter. 4. Combine remaining ingredients in a bowl and pour over bread. 5. Bake until custard is firm, approximately 40 to 45 minutes.
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