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Greenbriar Bread Pudding Recipe

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This recipe for Greenbriar Bread Pudding, by , is from What's Cookin' ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carole Colannino


12 slices plain white bread, crusts on (Arnold), toasted
4 oz melted butter
6 large eggs
24 oz regular milk
8 oz heavy cream
1 cup sugar
1 cup raisins
1 or 2 tsp vanilla

1. Preheat oven to 350.
2. Cut toasted bread into 1-inch squares.
3. Place in bottom of 9" x 13" casserole dish and drizzle with melted butter.
4. Combine remaining ingredients in a bowl and pour over bread.
5. Bake until custard is firm, approximately 40 to 45 minutes.




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