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Apricot Crunch Recipe

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This recipe for Apricot Crunch is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Duncan Hines White Deluxe Cake Mix
1 can (1 lb. 14 ounces) apricot halves, drained
3 tbsp. brown sugar
½ c. chopped pecans, if desired
½ c. (1 stick) butter or melted margarine, melted
1 c. brown sugar
Sour cream, sweetened whipped cream or ice cream
Directions:
Directions:
Arrange apricots in the bottom of a 9-inch square pan. Sprinkle with 3 tablespoons brown sugar. Blend dry cake mix, nuts, melted butter and 1 cup brown sugar. (Mixture will be crumbly.) Sprinkle over apricots.
Bake at 350º for 45-50 minutes, until golden brown. Serve warm with sour cream, sweetened whipped cream or ice cream.
Number Of Servings:
Number Of Servings:
8-10 servings

 

 

 

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